Chef Marcus Samuelsson discusses food, ancestry, migration, and sustainability with Laurie Ochoa and Sandra Jackson Dumont. He signs his new book, Back to Green, after the conversation. Admission is free; the box office opens one hour before the program and assigns seats on a first-come basis.
Chef Marcus Samuelsson discusses food, ancestry, migration, and sustainability with Laurie Ochoa and Sandra Jackson Dumont. He signs his new book, Back to Green, after the conversation. Admission is free; the box office opens one hour before the program and assigns seats on a first-come basis.
