Prepare a Persian meal in a hands-on cooking class featuring saffron rice with tah-dig, chicken stew with walnuts and pomegranate, a shallot dip, and Shirazi salad. Wine is included; contact EATZ about vegetarian or vegan options.
City
Los Angeles
Sat
2026-10-17 · 7:00pm - 10:00pm
EATZ Cooking School
937 E. Pico Boulevard, Unit 2J, Los Angeles, CA 90021
Prepare a Persian meal in a hands-on cooking class featuring saffron rice with tah-dig, chicken stew with walnuts and pomegranate, a shallot dip, and Shirazi salad. Wine is included; contact EATZ about vegetarian or vegan options.
